Presented by well known garden historian and ethnobotanist John Forti, this illustrated lecture will help you explore how to eat locally and enjoy the fruits of your own labors.

This new talk delves into planting edible gardens and landscapes that offer healthy alternatives to our lawns and hedges.

Whether learning to explore our own backyards or the newest landscape style of the 21st century, this talk offers meaningful ways to engage ourselves, our kids and our community in cultivating a sense of place from seed to table. (Books on sale)