Holiday Pies: Sweet & Savory
Presented by Liz Barbour
Making pies isn’t as hard as you might think! Chef Liz Barbour will talk about the history of pies, how to make tender, flaky crusts, and what sweet and savory fillings to use.
Following the discussion, Liz will demonstrate how to make the perfect pie crust followed by the demonstration of two delicious pies you can try at home. Recipes will be provided in advance for those who wish to bake along with Liz!
|9:15 am||Business Meeting|
|10:30 am||Liz’s presentation|
Advanced registration is required for Liz’s presentation and attendance is limited to 100. Garden club members will have preference, but if there are unfilled spots we will open it up to the public. Contact the garden club at firstname.lastname@example.org if you would like to attend the business meeting or be added to the waiting list for Liz’s presentation.
About Liz — Liz Barbour has been cooking professionally in the Boston area since 1992 and started The Creative Feast in 2004. Liz’s cooking demonstrations and recipes have been featured on New Hampshire Chronicle, Channel 9’s “Cooks Corner” and in various publications including New Hampshire Magazine. In 2017 Liz published her first cookbook “Beautifully Delicious: Cooking with Herbs & Edible Flowers.”